Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat is a type of Baby Foods. The most significant nutrients in Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat are listed below.
Water
|
5.83 g
|
5.83
|
g
|
5.83%
|
Energy (calorie)
|
407 kcal
|
407
|
kcal
|
|
Energy (joule)
|
1703 kJ
|
1703
|
kJ
|
|
Protein
|
7.97 g
|
7.97
|
g
|
7.97%
|
Total lipid (fat)
|
9.27 g
|
9.27
|
g
|
9.27%
|
Ash
|
4.44 g
|
4.44
|
g
|
4.44%
|
Carbohydrate, by difference
|
72.48 g
|
72.48
|
g
|
72.48%
|
Fiber, total dietary
|
5.9 g
|
5.9
|
g
|
5.9%
|
Sugars, total
|
24.9 g
|
24.9
|
g
|
24.9%
|
Starch
|
43.47 g
|
43.47
|
g
|
43.47%
|
Calcium, Ca
|
1278 mg
|
1278
|
mg
|
1.28%
|
Iron, Fe
|
18.87 mg
|
18.87
|
mg
|
0.02%
|
Magnesium, Mg
|
63 mg
|
63
|
mg
|
0.06%
|
Phosphorus, P
|
186 mg
|
186
|
mg
|
0.19%
|
Potassium, K
|
318 mg
|
318
|
mg
|
0.32%
|
Sodium, Na
|
259 mg
|
259
|
mg
|
0.26%
|
Zinc, Zn
|
14.15 mg
|
14.15
|
mg
|
0.01%
|
Copper, Cu
|
0.201 mg
|
0.201
|
mg
|
|
Manganese, Mn
|
1.305 mg
|
1.305
|
mg
|
|
Selenium, Se
|
5.3 µg
|
5.3
|
µg
|
|
Fluoride, F
|
2.1 µg
|
2.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
9.1 mg
|
9.1
|
mg
|
0.01%
|
Thiamin
|
0.323 mg
|
0.323
|
mg
|
|
Riboflavin
|
0.387 mg
|
0.387
|
mg
|
|
Niacin
|
3.647 mg
|
3.647
|
mg
|
|
Pantothenic acid
|
0.68 mg
|
0.68
|
mg
|
|
Vitamin B-6
|
0.16 mg
|
0.16
|
mg
|
|
Folate, total
|
49 µg
|
49
|
µg
|
|
Folic acid
|
29 µg
|
29
|
µg
|
|
Folate, food
|
20 µg
|
20
|
µg
|
|
Folate, DFE
|
69 µg
|
69
|
µg
|
|
Choline, total
|
33.8 mg
|
33.8
|
mg
|
0.03%
|
Vitamin B-12
|
0.07 µg
|
0.07
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
28 µg
|
28
|
µg
|
|
Retinol
|
27 µg
|
27
|
µg
|
|
Carotene, beta
|
13 µg
|
13
|
µg
|
|
Carotene, alpha
|
6 µg
|
6
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
116 IU
|
116
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
169 µg
|
169
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
24.66 mg
|
24.66
|
mg
|
0.02%
|
Vitamin E, added
|
0.87 mg
|
0.87
|
mg
|
|
Tocopherol, beta
|
0.4 mg
|
0.4
|
mg
|
|
Tocopherol, gamma
|
8.27 mg
|
8.27
|
mg
|
0.01%
|
Tocopherol, delta
|
2.74 mg
|
2.74
|
mg
|
|
Tocotrienol, alpha
|
0.23 mg
|
0.23
|
mg
|
|
Tocotrienol, beta
|
1.22 mg
|
1.22
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.5 µg
|
0.5
|
µg
|
|
Vitamin D
|
21 IU
|
21
|
IU
|
|
Vitamin K (phylloquinone)
|
14.2 µg
|
14.2
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.81 g
|
0.81
|
g
|
0.81%
|
4:0 butanoic, butyric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.002 g
|
0.002
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.003 g
|
0.003
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.446 g
|
0.446
|
g
|
0.45%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.208 g
|
0.208
|
g
|
0.21%
|
20:0 eicosanoic, arachidic fatty acid
|
0.062 g
|
0.062
|
g
|
0.06%
|
22:0 saturated fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.026 g
|
0.026
|
g
|
0.03%
|
Fatty acids, total monounsaturated
|
6.559 g
|
6.559
|
g
|
6.56%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.014 g
|
0.014
|
g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:1 undifferentiated
|
6.386 g
|
6.386
|
g
|
6.39%
|
18:1 cis
|
6.375 g
|
6.375
|
g
|
6.38%
|
18:1 trans
|
0.011 g
|
0.011
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.137 g
|
0.137
|
g
|
0.14%
|
22:1 undifferentiated, docosenoic, erucic
|
0.004 g
|
0.004
|
g
|
|
22:1 c saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:1 t saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:1 monounsaturated fatty acids
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
1.55 g
|
1.55
|
g
|
1.55%
|
18:2 undifferentiated
|
1.327 g
|
1.327
|
g
|
1.33%
|
18:2 n-6 c,c
|
1.315 g
|
1.315
|
g
|
1.32%
|
18:2 conjugated linoleic acid (CLAs)
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:2 t not further defined
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.213 g
|
0.213
|
g
|
0.21%
|
18:3 n-3 c,c,c (ALA)
|
0.201 g
|
0.201
|
g
|
0.20%
|
18:3 n-6 c,c,c
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.005 g
|
0.005
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0.003 g
|
0.003
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|